DINNER

Appetizers

Menu

Appetizers

Coconut Shrimp *

With Mango Salsa and Seaweed Salad

and Asian Dressing

$18
Calamari Fries*

Fried, Sriracha Aioli, Marinara

$16
Arancini

Sicilian Fried Rice Meatballs in

Homemade Marinara Sauce

$15
P.E.I Mussels*

With Chorizo Sausage, Red Peppers &

Green Peppers

$19
Crab Cake

With Roasted Vegetables and Sriracha

Aioli and Mango Salsa

$18
Pan Seared Scallop

With Roasted Vegetables and Beurre

Blanc Sauce and Seaweed Salad

$20

Salads

Menu

Salads

Caesar Salad

Romaine Lettuce, Croutons, Parmesan

Cheese

$12
Trail Salad

Arcadian Mixed Greens, Tomatoes,

Carrots, Onion, Cucumber, Parmesan

Cheese, Balsamic Vinaigrette and

Croutons

$12
Wedge Salad

Crispy Bacon, Cherry Tomatoes, Onion,

Blue Cheese Crumbles and Dressing

$15
Add To Any Salad*

Chicken $8, Shrimp $14, Snapper Or

Salmon $16, Filet Medallions $19

Soups

Menu

Soup

Chicken Noodle Soup

Bowl $10 

Cup $6

New England Clam Chowder

Bowl $12 

Cup $7

Main Course

MEATS

Menu

Meats

12 oz Rib Eye*

Mashed Potatoes and Asparagus,

Side of Bearnaise Sauce

$45
8 oz Filet Mignon*

Mashed Potatoes and Roasted

Vegetables, with Demi Glaze Sauce

$49
Grilled Lollipop Lamb Chops*

Mashed Potatoes and Green Beans, with

Mint Jelly

$49
Grilled Pork Chop*

Bone In Pork Chop with Parmesan

Risotto, Asparagus and Side Of Demi

Glaze

$39
Bone In Chicken Breast*

Oven Roasted Airline Chicken, Mashed

Potatoes and Roasted Vegetables, with

Chicken Gravy

$34

SEAFOOD

Menu

Seafood

Lemon Pepper Snapper*

Pan Seared, Parmesan Risotto, Green

Beans, Lemon Beurre Blanc Sauce

$39
Mediterranean Branzino*

Pan Seared, Parmesan Risotto, Sauteed

Spinach, Sun-dried Tomato and Beurre

Blanc Sauce

$39
Mahi-Mahi*

Pan Seared, Yellow Rice, Roasted

Vegetables and Mango Salsa

$36
Faroe Island Salmon*

Pan Seared, Yellow Rice, Asparagus,

Lemon Beurre Blanc Sauce

$36
Scallops

4 Pan Seared Jumbo Scallops with

Parmesan Risotto, Roasted Vegetables,

Lemon Butter Sauce

$39

PASTAS

Menu

Pastas

Pompano Scampi

Sautéed Pompano Fish over Fettuccine

Pasta with Artichoke, Cherry Tomatoes,

Spinach and Scampi Sauce

$36
Pork Milanese

Breaded Pork Chop with Mushroom

Alfredo Sauce over Fettuccine

$38
Seafood Pasta

Salmon, Snapper, Mussels, Shrimp

Over Fettuccine Pasta over Red

Sauce

$38
Chicken Parmesan

Breaded Chicken Cutlet with Homemade

Marinara, Parmesan Cheese over Fettuccine

$34

VEGETARIAN

Menu

Vegetarian

Pasta Primavera

Fettuccine, Mixed Vegetables,

Basil Pesto

$29
Vegetarian Spanish Stir Fry

Assorted Veggies with Teriyaki Glaze

over Yellow Rice

$29

SIDES

Menu

Sides

Shrimp and Sun-dried Tomato Risotto
$15
Sauteed Mushrooms
$12

*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of food- borne illness 

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